I am on a low calorie diet. I love lean cuisines. I only eat ones that are 260 calories or under. I usually eat one for breakfast and one for dinner. I don''t have time to cook because I juggle school, tennis team, church and homework. My mom only makes junk like pizza, taquitos, and noddles. I also eat lots of fruit and veggies and yogurt. I know that lean cuisines have a lot of sodium but I drink A LOT of water. I am very active and I have been losing weight but will eating two lean cuisines a day bad for me? Should I limit myself to one? Btw I am 14 5''3.5'''' and 115 pounds. Thanks!!! I will pick a best answer!
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For a thickener, they use corn starch. It''s not organic. The portions are small. The product isn''t especially nutritious and high in salt. Learn how to cook. It''s a more creative and healthier solution. Make a presentation about nutrition to teach your parents its value. Water doesn''t work to dilute the salt you ingest. Salt can raise BP.
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