What should i make for a snack?

I told myself and God that I was going to fast all sweets until I get a job. I'm 321 lbs so I could also use the fast to lose weight. I'm wondering what I could make to munch on that isn't associated with sweets. Any idea's?

How to Lose Gained Weight After Bariatric Surgery

Recommended Answer:

I love love love hummus and chips as a snack!! You could also dip vegetables, like carrots in hummus. Hummus is not only super healthy, but it's also REALLY tasty. You could have some tortilla chips and salsa. If not salsa or hummus, there's a dip that I like to mix up really quick which is super simple!!A little bowl of sour cream,garlic salt, dried chives/onions/scallions,and some hot sauce (optional)With the sour cream dip, you can have almost anything!! Potato chips, tortilla chips, veggies, chicken nuggets, pigs in a blanket, with your sandwich, with a taco, and really anything that you think might taste good with it!! I make that dip every time I watch a movie or play card games with my family, and there's never any left overs!You can also mix some canned tuna with mayonnaise, and have that with bread or crackers. Yum!Haha, have fun and good luck !(:

Other Answers:

• Ants on a log: celery stuck smeared with peanut butter and sprinkled with rasins or cranberrys. You can make a parfait cup with low day vanilla yougurt. Weat cereal or granola and strawberrys. There's also diffrent types of wraps you can make with few calories. For example a Lettuce, turkey, and a cheese inside a flour tortia. You can even ditch the cheese and add in some said dressing (light Italian)for more flavor. Hope this helped and I really admire your self resolution. For more ideas here's some sites that might help. Good luck!
• Preparation Time – 40 minutes Cooking Time – 1 hour To serve- 4 Ingredients Cheese – 180 gmPlain Flour – 1 tspPinch of bicarbonate of sodaPistachio – 1/2 cup For The syrupSugar – 2 lbWater – 5 cupsRose Water – 1 tsp or essence of kewra waterMethodTake cheese in a alarge bowl or on a plate and knead with the palm of the hands until it becomes smooth and soft.Add the flour and vicarbonate of soda and knead for a few more minutes.Roll and shape the mixture into small balls.Dissolve the sugar in the water over gentle heat.Boil to 220 f or untill ball become soft.Divide the syrup in to two parts. Leave one sidde and bring the other to boiling point and gently slip in the cream cheese balls.Wait for 10 minutes then cook slightly faster adding a little water to the the syrup.When the cream cheese balls ( rasgulla ) float under the surface they are ready.Drain and put them in the remaing syrup.Sprinkle with rose water pistachios, allow to stand for a few hours before serving. Interesting about Cream Cheese ( Rasgulla)It is a cheese-based, syrupy sweet dish originally from the Indian state of Odisha.It has gained popularity throughout India and south Asia and has become the main dessert in many Indian festivals.The dish is made from ball shaped dumplings of chhena (an Indian cottage cheese) and , cooked in light syrup made of sugarThis is done until the syrup soaked the dumplings.